Our Story

Not shipped across the country. Not sitting on shelves for days. But harvested locally and delivered at peak quality.

What began as a small passion for growing microgreens quickly turned into something bigger. We saw a gap—restaurants and families wanted cleaner, more flavorful greens they could trust, but didn't have consistent access to them.

So we built The Green Way to change that.

Today, we grow and deliver microgreens with a focus on freshness, consistency, and quality you can taste. Every tray is carefully cultivated and harvested within 24 hours of delivery to ensure maximum flavor, nutrition, and shelf life.

We proudly serve both households and local restaurants, creating a reliable source of premium greens for everyday meals and professional kitchens alike.

But this is just the beginning.

The Green Way is growing into a larger vision—combining microgreens, greenhouse production, and sustainable farming systems to supply our community with better food year-round.

We're not just growing greens.

We're building a better way to eat.

Our Core Values

Sustainability

We practice environmentally responsible farming that respects the earth and its resources. Every decision we make considers our impact on the environment and future generations.

Community

We're committed to serving and supporting the Greater Portland community. By partnering locally and focusing on relationships, we're building a healthier food ecosystem.

Quality

We never compromise on quality. From seed selection to harvest to delivery, every step is carefully managed to ensure you receive the freshest, most nutritious microgreens possible.

Growing Into the Future

We're not stopping at microgreens. The Green Way is constantly exploring ways to expand our offerings and better serve our community. We have exciting plans to introduce additional locally-grown food products that share our commitment to sustainability, quality, and freshness.

Stay tuned for announcements about our upcoming expansions!

Frequently Asked Questions

How fresh are your microgreens?

Our microgreens are harvested fresh and delivered within 24-48 hours of harvest. This ensures maximum nutritional value, flavor, and crispness. We never use preservatives or grow our greens more than needed to meet demand.

How long do microgreens last?

When stored properly in the refrigerator, our microgreens typically last 7-10 days. We recommend opening the package, leaving it slightly ajar to allow air circulation, and storing them in the crisper drawer. Some varieties last longer than others - microgreens with tender leaves (like pea shoots) may be shorter-lived than heartier varieties (like sunflower).

Are microgreens more nutritious than regular greens?

Yes! Microgreens are nutrient-dense plants that are typically 4-40 times more nutrient-dense than their mature plant counterparts. They contain concentrated levels of vitamins, minerals, enzymes, and antioxidants. The exact nutritional profile varies by variety - visit our varieties page to learn more about each microgreen's specific benefits.

Can I customize my subscription?

Absolutely! We offer flexible subscription plans with multiple variety selections and delivery frequencies. For custom requests beyond our standard offerings, please contact us directly and we'll work with you to create the perfect plan.

Do you offer wholesale options?

Yes! We supply fresh microgreens to restaurants, catering companies, and other food businesses. Visit our wholesale page to learn about our custom orders, volume pricing, and flexible delivery schedules.

What are your farming practices?

We practice sustainable, environmentally responsible farming. Our microgreens are grown without pesticides, using natural growing methods that minimize water usage and environmental impact. We're committed to supporting the health of our customers and the health of the planet.

Get In Touch

Have questions about our microgreens, subscriptions, or wholesale opportunities? We'd love to hear from you!